Vegetable Side Dishes That You Must Try In Indian Cuisine

The best are the sides. The majority of people don't appreciate these nutrient-dense workhorses of healthy meals, but choosing the appropriate side dish requires very little additional preparation for a significant health benefit. Of course, making the appropriate side dish selection is crucial. For instance:

? A wonderful method to gradually incorporate more fruits and veggies into your diet is to add one or two sides of fruits or vegetables.
? There are more nutrients and fibre and fewer empty calories when there are more fruits and vegetables.
? Making a quick salad can help you use up food before it spoils and just takes a few minutes.
? After you've chopped the vegetables, roasting them doesn't take much hands-on time, so you can get your other dishes ready.

Indian Cuisine:

Indian cuisine features some of the most delicious foods and dishes on the entire planet. The biggest reasons to sample Indian food are as follows:

1. Indian Cuisine Utilises A Variety Of Fresh Vegetables Indians enjoy vegetables and make the most of them when making meals. Various techniques are used to prepare vegetables to maintain their nutritional value and freshness. Most Indian food is prepared in a way that protects the nutritional value of the vegetables used and improves the flavour.

2. Freshly Made Food Is Served Indians like more natural methods of food preparation. Fresh ingredients are used extensively in almost all traditional Indian dishes. Making food from scratch guarantees that very little preservative is used in the cooking process. Anyone can eat the healthier food that arises from this. Because prepared foods lack the essential ingredients the body needs to function correctly, Indians do not believe in eating them.

3. Medical Benefits of Indian Spices Several Indian-born spices have been the subject of studies. We're talking about spices like turmeric, ginger, garlic, and other chillies. These spices are essential ingredients in Indian food. The healing and therapeutic properties of such compounds have been repeatedly proven.

4. All important Nutrients Are Found in Indian food The essential vitamins found in veggies are found in Indian food, and they also help to decrease cholesterol and improve vision. It provides energy for your body and fuels it. Pulses include large amounts of vitamins A, B, C, and E. They also have a healthy amount of nutrients like zinc, iron, and potassium. The body's needs for protein, fibre, and carbohydrates are met by rice and flour.

5. Dairy Products Are Best Utilised In Indian Cuisine Yoghourts are a staple of Indian cuisine and are frequently taken to supply the body with calcium. Yoghourts, which are made from fermented milk, contain healthy bacteria and prevent your body from storing extra fat.

Indian Dishes:

Indians love to eat appetizers, starters, and snacks. There is no wonder that the country has a wide variety of street food. Even though you might not have much time to eat it all, making quick Indian starters may consume most of your time. Indian appetizers are packed with hot and flavourful tikkas, crunchy pakoras, and chaats that go with cool and chatpati chutneys. While cooking, it can be quite a hassle; a platter of paneer or chicken tikka would be gone in less than a minute.

Rajma Dal, Indian Crispy Okra (Kurkuri Bhindi), Smoky Eggplant Stir-Fry (Baingan Bharta), Spinach and Cottage Cheese (Palak Paneer), Roasted Cauliflower, and Potato Pepper Fry are some other delicious vegetable side dishes that you can choose from.


An overall healthy diet that includes plenty of fruits and vegetables may lower the risk of heart disease, including heart attacks and strokes, as well as some types of cancer. In addition, fibre-rich fruits and vegetables may lower type 2 diabetes, obesity, and heart disease risk. For these items, sides are the ideal serving option. What is simpler than a dish of cut vegetables and a nice side salad?

Also, if you want to explore other than Indian cuisine, you should try some local cuisine from Tbilisi, such as khachapuri (a type of pizza), khinkali (Georgian dumplings), and chashushuli. You may also order food online Tbilisi to unleash your taste buds.