Top Tips to Make Authentic Chicken Tikka Masala

Most people around the world enjoy non-vegetarian snacks. Non-vegetarian cuisines are enjoyed by people because it tastes amazing and also is good for health. Non-vegetarian food is always a must-have for all parties. There is no doubt that non-vegetarian food seems very appealing to the eyes and smells amazing. Non-vegetarian appetisers are best because they consist of vitamins and fatty acids which keep the body healthy. So non veg snacks for party is a must-have.

Whether it is hot chicken pakora, crispy chicken, chicken kebab, mutton tikka, chicken tikka etc., all these snacks look very tempting. You can easily make them at home or get them from your favourite restaurant. One of the best non-veg snacks is chicken tikka masala. Everyone loves it as it looks very tempting. No matter where you are, you can easily find chicken tikka masala on every restaurant’s menu. You can enjoy it any time of the day. It has the perfect blend of amazing spices, which makes it special. Also, it is cooked in less or no oil, which makes it the most opted non-vegetarian snack.

Following are the top tips to make the best chicken tikka masala:


While starting the making of chicken tikka masala, it is very much important to marinate it properly with all the ingredients. Mix all the ingredients together and add chicken pieces into it. After that, wait for at least 30-45 minutes so that all the ingredients get well together.

A perfect blend of spices

Make sure to add all the fresh spices together. The right amount of spices will make it most tasty. Also, make sure that the spices are not too old. You can also grind the spices at your place to give them a fresh taste.

Use ghee or butter

To increase the richness of chicken tikka masala, make sure to brush it with ghee or butter. This will make a good layer of crispiness on the top, leaving the inside soft and tender.

Cook the ingredients

It is important to sauté and cook all the ingredients, like onion, dry spices and tomato puree, one by one to prepare the masala. Give every ingredient proper time to cook. Make sure to simmer the gas after adding all the ingredients for at least 10 minutes.

Add red chilli powder

To enhance the colour of your chicken tikka masala, you can add red chilli powder. This will intensify the colour but make sure to add it accordingly so that it does not become too spicy.

Serve it with naan or other bread

You can serve it with fresh naan or boiled rice. You can also add some sauté veggies as a side salad, as it comes out great together.

So above are some tips which make chicken tikka masala amazing. If you are looking for a good restaurant for a non veg appetiser, you should order them from ‘Sanjha Chulha’. It is an Indian restaurant and bar known for incredible dining and sumptuous Indian food.