Some Vegetarian Starters That Will Satisfy Your Appetite

Finding satisfying starters can sometimes be challenging if you're a vegetarian or simply looking to reduce your meat intake. But fear not because plenty of delicious vegetarian options out there won't leave you feeling like you're missing out. Plenty of tasty treats will kick off your meal in style. In this article, we'll list some of the best veg starters for you, so whether you're hosting a dinner party or simply looking for inspiration for your next meal, these vegetarian starters will surely tick all the boxes. So sit back, relax, and get ready to tantalize your taste buds with some seriously scrumptious vegetarian starters.

Veg Samosas

Veg samosas are a popular snack or appetizer in Indian cuisine that many worldwide love. They consist of a triangular pastry shell stuffed with a savoury filling made of spiced potatoes, peas, onions, and other vegetables. The samosas are usually deep-fried until golden brown and crispy, creating a delectable texture that complements the flavourful filling. Veg samosas are often served with chutneys, such as mint or tamarind, to add a tangy kick to the dish. 

Paneer Pakoda

Paneer Pakoda is a crispy, crunchy, deep-fried snack made from paneer (Indian cottage cheese) dipped in a spiced gram flour batter. This classic Indian street food is a popular vegetarian starter that can be enjoyed with various chutneys and sauces. You must have also tasted aloo pakoda, which tastes somewhat similar. Whether you choose paneer or aloo (potato) pakora, this dish will be a hit with your guests. This dish's crispy texture and spicy taste make it a perfect appetizer for any occasion.

Paneer Tikka

Paneer Tikka is a mouth-watering vegetarian starter made from cubes of paneer that are marinated in a spiced yogurt mixture and grilled or baked to perfection. The dish is served hot, usually with mint chutney or tamarind chutney. The combination of the paneer's creamy texture and the grill's smoky flavour makes this dish a favourite among vegetarians. Paneer Tikka is a versatile dish served as a starter or a main course.

Chilli Mushroom

Chilli mushroom is a vegetarian dish popular in Indian and Chinese cuisine. It typically consists of stir-fried mushrooms with onions, bell peppers, and various spices, such as garlic, ginger, and chilli. The dish is known for its bold, spicy flavour and is often served as an appetizer or a side dish. Some variations may include sauces like soy or tomato sauce to enhance the dish's taste. 

Papad Masala

Papad masala is a popular Indian snack or appetizer consisting of roasted or fried papads, thin, crispy, and disc-shaped flatbreads made from lentil flour or rice flour. The papads are typically seasoned with various spices, such as cumin, coriander, red chilli powder, and chaat masala, a spice blend that includes a mixture of tangy and savoury flavours. 


In conclusion, being a vegetarian or looking to reduce meat intake doesn't mean compromising taste and satisfaction. Plenty of delicious vegetarian options can kick off any meal in style. From the soft and crispy Samosas to the spicy Paneer Pakoda, the mouth-watering Paneer Tikka and the smoky Chilli Mushroom to the crunchy Papad Masala, the list of vegetarian starters is endless. With so many options, vegetarians can indulge in tasty treats that will surely please their taste buds.