Some Delicious Indian Appetizers in Tbilisi, Georgia You Must Try

Are you looking to explore new cuisines and indulge in a unique culinary experience? Look no further than Indian cuisine, with its vibrant flavours and aromatic spices that will tantalise your taste buds. And what better way to start your journey than with some delicious Indian appetizers? Tbilisi is home to some exceptional Indian restaurants that serve up a variety of mouth-watering appetizers and also serve non-vegetarian starters that are sure to please. Here are the top 5 must-try Indian appetizers in Tbilisi.

Top Indian appetisers to try in Tbilisi

Samosas - a classic Indian appetiser

The samosa, perhaps the most famous Indian starter, is accessible at practically all Indian cafés in Tbilisi. These are a grouping of broiled baked goods made with hot potatoes, peas, and sporadically meat. Chutney is a prepared plunging sauce that is ordinarily presented with samosas.

Aloo Tikki - a popular street food

Aloo Tikki is a common Indian street meal that is currently becoming more well-known in Tbilisi. It is a shallow-fried spicy potato patty that has a crunchy exterior and a soft interior. Aloo Tikki is frequently served with chutney or yoghurt on the side to counteract the dish's spicy flavour.

Pakoras - a crispy and flavourful snack

Pakoras are a crunchy and tasty snack that can be created with a variety of vegetables, such as onions, potatoes, and cauliflower. The vegetables are deep-fried till crisp after being covered in a spicy batter made with chickpea flour.

Chicken 65 - a spicy and tangy dish

South India is the state where the spicily tangy dish known as "Chicken 65" first appeared. It is made with bite-sized chunks of chicken that are marinated in a mixture of spices and then fried till crispy. Onions and lemon wedges are typically offered as a side of the dish.

Chaat - a delicious and refreshing appetiser

Chaat is a refreshing and delicious appetiser that is usually served cold. It is a mixture of crispy fried dough, boiled potatoes, chickpeas, and onions, topped with a variety of chutneys and yoghurt. Chaat is a great way to cool down your taste buds after indulging in spicy dishes.

Tips for Hosting a Non-vegetarian Starter Party

If you're planning to host non veg snacks for party, here are some tips to make it a success:

  1. Plan your menu in advance
  2. Plan your menu in advance and choose the starters that will not be vegetarian. To accommodate different palates, make sure your menu is diverse.

  3. Consider dietary requirements
  4. Be cautious about taking into account dietary restrictions like vegetarianism and allergies. For those visitors who don't consume meat, include a few vegetarian options.

  5. Serve your starters in small portions
  6. Small starter quantities will allow your visitors to sample a variety of items without feeling overly full.


Everybody should at least once enjoy the distinctive flavours of Indian cuisine. And what better way to begin your trip than with some delectable Indian canapés? Excellent Indian eateries in Tbilisi, Georgia provide a wide selection of delectable appetisers. There is an Indian appetiser out there for everyone, whether you want spicy food or prefer something less hot.