One of the most varied cuisines in the world, Indian food is distinguished by its sophisticated and subtle use of the numerous spices, vegetables, cereals, and fruits grown throughout India. The different demographics of the ethnically diverse Indian subcontinent are reflected in the variety of foods and cooking methods found in each region's cuisine. India's culture and religious beliefs have influenced the development of its food. A large number of Hindu, Buddhist, and Jain communities practise vegetarianism. Finding a good modern Indian restaurant in Tbilisi is a little challenging.
Some of the Indian dishes that you need to eat in the next 30 days are:
1. Pav Bhaji: Paav bhaji is a spicy fast-food dish from Maharashtra that can be found throughout India. It comprises buttered bread (Paav) and a thick vegetable curry (Bhaji), then topped with chopped onion and a slice of lemon. Fantastic for breakfast.
2. Idli Sambhar: This south Indian breakfast consists of a steamed fermented rice cake (Idli) and a sour vegetable stew (Sambar). White coconut chutney is frequently served as a side dish. Despite being widespread in India, the southern states have the best cuisine. Genuinely affordable light breakfast.
3. Chhole Bhature: This popular street meal is a classic Punjabi breakfast that comprises fluffy fried bread (Bhature) and a hearty curry of chickpeas (Chole). It is trendy in the country's northern regions.
4. Panipuri / Puchka / Golgappa: Small, crisp round loaves that are hollow inside are filled with chickpeas, tamarind paste, potato, onion, and seasoned water. It is distributed throughout India under several names, such as Puchka in West Bengal, and is small enough to fit entirely in the mouth. The most common variation is substituting a little whiskey or rum for the spiced water, transforming the flavour into something extraordinary.
5. Kebabs: Kebabs, essentially threaded meat on a skewer that has been cooked, come in a wide variety of flavours. You can combine any meat with cheese or vegetable cubes. Tomatoes, bell peppers, onions, and mushrooms are common veggies.
6. Samosa: Indian teatime favourites for snacks and appetisers. A pyramid-shaped snack that can be fried or baked and is stuffed with potatoes, onions, and peas. It is typically served with tomato or mint chutney.
7. Vada Pav: This is the Indianized version of the South Indian snack food known as a doughnut, which is made of fried doughnut-shaped batter made of flour or lentils. It is commonly consumed with chutney and is well-known in Mumbai.
8. Dhokla: a Gujrati snack or breakfast item prepared from fermented rice and chickpea batter. Although you may find it in most of India, Gujarat is the finest place to have it.
9. Kathi Rolls: Kebabs, eggs, vegetables, and spices are folded up in a classic paratha (a type of flatbread). One usually suffices to forgo the meal.
10. Mawa Kachori: Kachoris with a dry fruit filling served with icing sugar. These are a unique delicacy available only in Rajasthan. Ensure you don't miss them whether you visit Jaipur, Jodhpur, or Udaipur.
11. Bhelpuri: In a fiery and acidic tamarind sauce with chopped onion and green chillies, puffed rice is fried with veggies. It is India's most well-known teatime snack.
12. Papri Chaat: Served with boiling potatoes, boiled chickpeas, chillies, yoghurt, tamarind chutney, and various spices are crispy, fried dough wafers.
These are some of the mouth-watering Indian dishes you must try in the next 30 days in your nearest best restaurants in Tbilisi serving Indian food.