If you're tired of serving the same old starters at your parties, then in the non-vegetarian or vegetarian starters, Indian cuisine offers a plethora of mouth-watering non-veg starters that will leave your guests wanting more. From Chicken Tikka to spicy fish fries, Indian starters are perfect for adding a touch of spice and flavour to any party. In this article, we have curated a list of five must-try Indian non veg starters that will impress your guests. So, prepare to spice up your next party with these delicious and savoury Indian non-veg starters.
Chicken Tikka is a popular Indian non-veg starter dish. It is made from boneless chicken pieces marinated in a mixture of yoghurt, spices, and lemon juice. After that, the chicken gets grilled and cooked till it becomes juicy and tender. The dish is typically served with mint chutney and onion slices. Chicken Tikka is a perfect dish to spice up any party; people of all ages love it. The dish can be made in advance, making it easy to prepare for large gatherings.
A well-known Indian non-vegetarian starter, Tandoori Chicken is prepared by coating chicken pieces in a marinade of yoghurt and spices, such as coriander, cumin, and turmeric. The chicken is then cooked in a traditional clay oven called a tandoor, producing a tender and smoky dish. Accompanied by mint chutney and onion slices, Tandoori Chicken is a popular party dish and a beloved choice of non-vegetarian food lovers.
Chicken Samosa is a beloved non-vegetarian starter in Indian cuisine prepared with minced meat and various spices. The meat is cooked alongside flavourful ingredients such as onions, garlic, and ginger to create this dish. The meat mixture is then wrapped in samosa pastry before being deep-fried until it reaches a crispy and golden brown texture. Mint chutney and tamarind chutney are often served with Chicken Samosas. This appetizer is a favourite among non-vegetarian enthusiasts and an excellent addition to any party or gathering.
Fish Pakoda, a highly favoured dish, involves deep-frying fish coated in a flavoured batter. The type of fish used for frying varies depending on the region and fish availability. For instance, Rohu or Katla fish are frequently used in India, while Tilapia or Catfish are preferred in the US. To prepare Fish Pakoda, the fish is thoroughly cleaned and marinated in a blend of spices, such as turmeric, red chilli powder, cumin powder, coriander powder, and salt, to enhance its taste.
Chicken chilli is a popular non-vegetarian dish that originated in China, but it has become a favourite in many parts of the world, including India. It typically consists of small pieces of chicken stir-fried with onions, bell peppers, and various spices, such as garlic, ginger, and chilli. The dish is known for its bold, spicy flavour and is often served with rice or noodles. Some variations may include sauces like soy or tomato sauce to enhance the dish's taste.
In conclusion, these five are the best Indian non-veg starters and are perfect for adding spice to your party. Similarly, you can look for some best vegetarian main dishes for vegetarian guests and make the party special. These starters are easy to prepare and can be made in advance, making them perfect for large gatherings. Each dish has its unique blend of spices and flavours, making them stand out. So, to impress your guests, try out these five must-try Indian non-veg starters.