Vegetarian starters are dishes that are typically served before the main course and do not contain any meat or animal products. These dishes can include a variety of options, such as soups, salads, dips, and appetizers. Some popular vegetarian starters include bruschetta, avocado toast, stuffed mushrooms, and roasted vegetables. Vegetarian starters can be a great option for those following a meat-free diet or for those looking for lighter and healthier options to begin their meal.
Chilly Mushroom is a popular vegetarian starter dish made with mushrooms that are stir-fried with a spicy sauce made from a combination of chilli peppers, soy sauce, and other seasonings. The dish is typically served as an appetizer or side dish and can be garnished with green onions, cilantro, or sesame seeds for added flavour. The dish is often made with button mushrooms, but other types of mushrooms, such as shiitake or oyster mushrooms, can also be used.
French fries, also known as chips or fries, are a popular side dish made by deep-frying slices of potatoes. They are typically cut into long, thin strips and seasoned with salt and other spices. French fries are often served as a side dish with meals such as burgers, sandwiches, and salads. They can also be served as a standalone snack and can be found at fast food restaurants, food trucks, and other casual dining establishments.
Paneer Pakora is a popular vegetarian starter dish from India, made by coating small cubes of paneer (cottage cheese) in a gram flour (besan) batter and deep-frying until golden brown. The dish is typically served as an appetizer or snack and is often accompanied by mint chutney or tamarind chutney as a dipping sauce. Paneer Pakora is a very delicious and popular dish in India. It is a great option for vegetarians and for people who love Indian cuisine.
Paneer Tikka Shashlik is a popular Indian starter dish that combines marinated paneer (cottage cheese) cubes with vegetables, such as bell peppers, onions, and tomatoes that are skewered and grilled or broiled. The dish is often made in a clay oven (Tandoor) but can also be cooked on a grill. The paneer is marinated in a mixture of yoghurt, spices, and herbs such as ginger, garlic, cumin, coriander powder, turmeric, and garam masala.
Pasandida Pakoras, also known as "Assorted Mix Pakoras", are a popular Indian vegetarian starter dish made by deep-frying a variety of vegetables and/or fruits that have been coated in a gram flour (besan) batter. The dish is typically served as an appetizer or snack and is often accompanied by mint chutney or tamarind chutney as a dipping sauce. Some popular vegetables and fruits used in Pasandida Pakoras include onion, spinach, eggplant, cauliflower, banana, and paneer (cottage cheese).
In conclusion, there are many delicious and nutritious vegetarian starter options available. These dishes can be a great option for those following a meat-free diet or for those looking for lighter and healthier options to begin their meal. They are typically made with a variety of vegetables, fruits, and herbs which provides a good source of vitamins and minerals. Best vegetarian main dishes are also a great option for those who love Indian cuisine, and the flavours of these dishes are usually enhanced by the use of various spices, herbs, and chutneys.