If you're a native of India, you might not have much in common with the rest of the country. There are so many cities and towns across the country that have their own distinct cultures and cuisines. That's why it is no surprise that so many unique foods are available in different Indian cities. However, most of these foods aren't easily accessible outside of India as most are only known to locals. If you don't live in India, getting your hands on some of these best vegetarian appetizers can be difficult since they aren't sold anywhere else. But this doesn't mean that they should be forgotten about.
Dahi Bhalla puri is a simple but tasty snack. The puri is made of fermented buttermilk and stuffed with fresh curd and various spices.
Pav Bhaji is a classic Punjabi Street food. This buttery and spicy curry is made using white bread as a pav.
Vada pav is a Mumbai delicacy that you can find across the country. Vada pav is made of mashed potatoes and chickpeas, seasoned with various Indian spices, and then stuffed in a spiced potato bun. The best part about this dish is that it is cheap and filling.
Masala dosa is a South Indian delicacy that is a popular item on any street food menu. The dosa is made of fermented rice and black lentils, seasoned with various Indian spices.
Samosas are North Indian delicacies best enjoyed during festivals and religious occasions. These fried savoury turnovers are filled with mashed potatoes and peas and then spiced with a few Indian spices such as ginger, garlic, and coriander.
Upside-down egg cake is a delicious mix of Indian spices, coconut, and soft-boiled eggs. The name of this street food suggests that the cake is served upside down so that the yolk soaks up the rich spiced coconut milk inside. This is one the best choice for veg starters for party and functions.
Kulfi is a traditional Indian dessert made of raw milk, cashews, and pistachio.
Churma is a popular sweet snack that originated in Gujarat. It's a soft, sweet paste made from maida (all-purpose flour), ghee, sugar, and spices.
Upma is spongy toasted rice with various ingredients like peanuts, onion, and curry leaves
Bhel puri is street food in Bengal and is also served as an item on many Indian restaurant menus worldwide.
A handi sundae is a popular Indian street food made from boiled potato and peanuts and served on a banana leaf.
A bhature is an Indian street food made of steamed bread stuffed with various ingredients such as samosa chaat, potatoes, or seeks kuft.
Sheek is meat roasted in a wood-fired roti and cooked with onions, tomatoes, and cilantro.
This is simple and easy-to-make street food. The muffin is made of refined wheat flour and stuffed with a rich and flavourful mutton curry.
Many of these Indian street foods are difficult to find outside of India, but that doesn't mean everyone shouldn't try them. When you travel to India, you can enjoy these foods, and in turn, you can also learn a lot about Indian culture, traditions, and history. In this article, these were some of the best Vegetarian main meals Indian has as their appetisers.
Read more:- How Vegetable Side Dishes That You Must Try In Indian Cuisine
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