Indian non-veg starters refer to small appetizers or snacks that are served before a meal and are typically made with meat, fish, or poultry. Indian non-veg appetizers are a popular choice for parties and gatherings, as they are a great way to stimulate the appetite and set the stage for a delicious meal. Some popular Indian non-veg starters include chicken tikka, lamb kebabs, and fish fry. These dishes are often flavoured with a variety of Indian spices and served with chutneys or dips.
Chicken chilli is a spicy and flavourful dish that is made with diced or shredded chicken, chilli peppers, and a variety of spices. It is typically made with a tomato-based sauce and can be served over rice or with bread or tortillas on the side.
Chicken hariyali tikka is a popular Indian starter that is made with marinated chunks of chicken that are grilled or baked.
Chicken pakora is a popular Indian snack made with bite-sized pieces of chicken that are coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy and golden brown.
Chicken malai tikka is a popular Indian starter that is made with marinated chunks of chicken that are grilled or baked.
Chicken samosa, also known as a chicken pyramid, is a popular Indian snack made with a savoury filling of spiced chicken wrapped in a thin pastry dough and deep-fried until crispy.
Chicken seekh kebab is a popular Indian starter made with ground chicken that is flavoured with a variety of spices and herbs and shaped into long, cylindrical kebabs.
Chicken tandoori is a popular Indian dish made with marinated chicken that is cooked in a tandoor, a traditional clay oven.
A half portion of chicken tandoori would be half of chicken tandoori full.
Chicken tikka is a popular Indian dish made with marinated chunks of chicken that are grilled or baked. The chicken is marinated in a mixture of yogurt and spices and is typically served with a side of chutneys or dips.
Fish ajwain tikka is a type of fish tikka, a popular Indian starter made with marinated chunks of fish that are grilled or baked.
Fish Amritsari is a type of fish dish that originates from the city of Amritsar in the Punjab region of India.
Fish pakora is a popular Indian snack made with thin slices of fish that are coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy and golden brown.
Prawn chilli is a spicy Indian dish made with prawns (shrimp) that are stir-fried with chilli peppers, onions, and a variety of spices.
Mutton gilafi kebab is a type of kebab made with mutton (goat meat) that is flavoured with a variety of spices and herbs and shaped into small, oval-shaped kebabs.
Chicken chilli is a spicy and flavourful dish that is made with diced or shredded chicken, chilli peppers, and a variety of spices.
In conclusion, Indian cuisine has a wide range of delicious and flavourful non-vegetarian starter dishes that can be enjoyed by meat lovers. Some popular options include tandoori chicken, chicken tikka, fish pakoras, and mutton kebabs. Each of these dishes features different marinades, spices, and cooking methods that give them their unique flavours and textures.
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Sanjha Chulha is a Indian restaurant that is equally well suited for relaxing family dinner, comfortable business negotiations, celebrations of any level and sincere communication with old friends.
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